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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
9.1g
· 19%
Protein
11.3g
· 24%
Fat
12.2g
· 57%
Fiber
1.1g
Vitamins
B12
0.9µg · 38% DV
Biotin
10.2µg · 34% DV
B2
0.29mg · 22% DV
B5
0.85mg · 17% DV
Minerals
Selenium
20.5µg · 37% DV
Phosphorus
205mg · 29% DV
Sodium
515mg · 22% DV
Calcium
166mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.35g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.65g
Omega 6:3 ratio 12.1:1
Above the ideal 4:1 (12.1:1).
Potato, sucuk, cheese and onion omelet provides 190 calories per 100 g. Total calories depend on the amount served.
This omelet contains 11.3 g of protein per 100 g. It is listed in the proteins category.
It contains 9.1 g of carbohydrates per 100 g. The carbohydrate content is associated with ingredients such as potato and onion.
There are 12.2 g of fat per 100 g. Its fat content comes from components including sucuk, cheese, and eggs.
The glycemic index of this omelet is 45. This places it in the low-to-moderate glycemic index range.
With 11.3 g of protein and 12.2 g of fat per 100 g, it may be a satisfying meal option. It also provides 1.1 g of fiber per 100 g.
It is listed as compatible with a ketovore diet. However, it contains 9.1 g of carbohydrates per 100 g, so portion size matters on a keto-style diet.
This omelet is listed as compatible with a paleo diet. It is also compatible with omnivore and flexitarian eating patterns.
This omelet contains eggs and dairy. It may not be suitable for people with egg or dairy allergies.
Yes, this product is classified as processed. Per 100 g, it provides 190 calories, 11.3 g protein, 9.1 g carbohydrates, and 12.2 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.