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Potato stick pastry Calories

Crispy baked pastry stick with potato filling

CALORIES

338kcal

GI

68medium

POTASSIUM

210mg

FIBER

2.6g

Potato stick pastry Nutrition Facts

Selected: 100 g

338

KCAL / 100G

Carbs

34.8g

· 41%

Protein

6.4g

· 8%

Fat

19.2g

· 51%

Fiber

2.6g

Potato stick pastry Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B3

2.1mg · 13% DV

B6

0.19mg · 11% DV

Vitamin E

1.6mg · 11% DV

Minerals

Selenium

12µg · 22% DV

Sodium

410mg · 18% DV

Phosphorus

86mg · 12% DV

Iron

2mg · 11% DV

Potato stick pastry Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Potato stick pastry Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Potato stick pastry Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Potato stick pastry Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Potato stick pastry Fat Profile

SATURATED

6.1g

MONOUNSATURATED

7.2g

POLYUNSATURATED

4.2g

⚖️

Omega 6:3 ratio 48.8:1

Above the ideal 4:1 (48.8:1).

Foods Similar to Potato stick pastry

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Hawthorn Vinegar

18 kcal

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210 kcal

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195 kcal

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Waffle

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French Fries

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Cocoa

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Potato stick pastry — Frequently Asked Questions

How many calories are in potato stick pastry?

Potato stick pastry contains 338 calories per 100 g. It provides 19.2 g of fat and 34.8 g of carbohydrates per 100 g.

Is potato stick pastry high glycemic?

Potato stick pastry has a glycemic index of 68, which is in the medium range. It contains 34.8 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.