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Hearty breakfast made with eggs, potatoes, and peppers
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
10.5g
· 38%
Protein
5.2g
· 19%
Fat
5.3g
· 43%
Fiber
1.5g
Vitamins
Biotin
8µg · 27% DV
B12
0.5µg · 21% DV
Vitamin C
18mg · 20% DV
B5
0.6mg · 12% DV
Minerals
Selenium
9µg · 16% DV
Phosphorus
95mg · 14% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Sauté the peppers first over medium-high heat until their excess moisture has cooked off. If using boiled potatoes, drain and dry them well before adding them to the pan.
Black pepper, chili flakes, cumin, oregano, and a little sweet paprika pair well with the eggs, potatoes, and peppers. Fresh parsley or dill added after cooking can brighten the flavor.
Yes, it works well for lunch or dinner with a salad, yogurt, or soup. Because it contains protein, it can also be part of a balanced post-workout meal.
Eating it about 2–3 hours before training can provide satisfying carbohydrate from potato and protein from egg. After exercise, pair it with vegetables and another protein-rich food if you want a more substantial recovery meal.
That depends on the serving size, the amount of cooking oil, and your own digestion. If you are prone to reflux or indigestion at night, use less oil and serve it with a light salad.
Once cooled, cooked omelette can be kept in an airtight container in the refrigerator for 3–4 days. Reheat it until steaming hot, and do not leave it at room temperature for extended periods.
Yes, although the potato may become softer and slightly wetter after thawing. Freeze individual portions, thaw in the refrigerator, and reheat thoroughly in a pan or microwave.
Small cubes of raw potato give a more browned flavor but take longer to cook. Pre-boiled potato speeds up preparation and helps prevent the eggs from overcooking.
Serving it with yogurt, kefir, or cheese is an easy option. You can also add an extra egg, cottage cheese, or a reduced-fat cheese, though these will change the flavor and texture.
People with an egg allergy should avoid it. Peppers and spicy seasonings may worsen heartburn, reflux, or digestive discomfort in sensitive individuals, so the recipe can be adjusted to personal tolerance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.