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Low GI

Potato omelet Calories

Hearty omelet made with eggs and potatoes

CALORIES

185kcal

GI

46low

POTASSIUM

255mg

FIBER

1.6g

Potato omelet Nutrition Facts

Selected: 100 g

185

KCAL / 100G

Carbs

13.4g

· 29%

Protein

8.2g

· 18%

Fat

10.8g

· 53%

Fiber

1.6g

Potato omelet Vitamins & Minerals

Vitamins

Biotin

8µg · 27% DV

B12

0.42µg · 18% DV

B2

0.22mg · 17% DV

B5

0.75mg · 15% DV

Minerals

Selenium

14µg · 25% DV

Phosphorus

128mg · 18% DV

Iodine

18µg · 12% DV

Sodium

240mg · 10% DV

Potato omelet Glycemic Index

GLYCEMIC INDEX

46
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Potato omelet Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Potato omelet Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Potato omelet Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Potato omelet Fat Profile

SATURATED

2.9g

MONOUNSATURATED

4.3g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 29:1

Above the ideal 4:1 (29:1).

Foods Similar to Potato omelet

🍳

Fried egg

196 kcal

🧀🍳

Cheese omelet

210 kcal

🥚

Boiled whole egg

155 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

🍳

Scrambled eggs

149 kcal

Potato omelet — Frequently Asked Questions

How many calories are in potato omelet?

Potato omelet contains 185 calories per 100 g. It provides 8.2 g of protein, 13.4 g of carbohydrates, and 10.8 g of fat per 100 g.

Is potato omelet suitable for a gluten-free diet?

Potato omelet is compatible with a gluten-free diet. It is also suitable for vegetarian, omnivore, Mediterranean, and flexitarian eating patterns, but it contains eggs.

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Nutrition data compiled from USDA FoodData Central and scientific sources.