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Balanced main dish with protein and vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
9.1g
· 32%
Protein
7.4g
· 26%
Fat
5.2g
· 42%
Fiber
1.8g
Vitamins
B12
0.7µg · 29% DV
B3
2.6mg · 16% DV
B6
0.22mg · 13% DV
Vitamin C
9.4mg · 10% DV
Minerals
Selenium
8.8µg · 16% DV
Phosphorus
105mg · 15% DV
Sodium
230mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
2.25g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
Potato ground beef vegetable casserole contains 112 calories per 100 g. To estimate calories per serving, use the weight of the portion you eat.
This dish provides 7.4 g of protein per 100 g. Its ground beef content makes it a protein-containing main dish option.
It contains 9.1 g of carbohydrates per 100 g. The carbohydrate content comes from the potatoes and vegetables.
Potato ground beef vegetable casserole has 5.2 g of fat per 100 g. The actual fat content can vary with the type of ground beef and added oil used in a recipe.
Yes, it provides 1.8 g of fiber per 100 g. The fiber comes from the vegetables and potatoes.
Its glycemic index is 55. This places its glycemic-index effect in the medium range.
It can fit into a balanced eating plan when portion size is matched to your goals. Each 100 g provides 112 calories, 7.4 g of protein, and 1.8 g of fiber.
Based on the provided dietary compatibility, this dish is suitable for a gluten-free diet. Check that no gluten-containing ingredients are added during preparation.
Yes, it is listed as compatible with a Mediterranean-style diet. It is a minimally processed dish combining vegetables, potatoes, and ground beef.
With 7.4 g of protein and 1.8 g of fiber per 100 g, it provides nutrients that can support fullness. How filling it feels also depends on portion size and the rest of the meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.