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Protein- and calcium-rich egg dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
11.8g
· 31%
Protein
8.4g
· 22%
Fat
8.1g
· 47%
Fiber
1.4g
Vitamins
Biotin
8.1µg · 27% DV
B12
0.62µg · 26% DV
B2
0.25mg · 19% DV
Vitamin C
17.5mg · 19% DV
Minerals
Selenium
14.8µg · 27% DV
Phosphorus
170mg · 24% DV
Iodine
21µg · 14% DV
Calcium
131mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.65g
MONOUNSATURATED
3.35g
POLYUNSATURATED
0.86g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
There are 151 calories per 100g. Total calories depend on the portion size you eat.
It provides 8.4g protein per 100g. That makes it a moderate protein option within the protein category.
It contains 11.8g carbohydrates per 100g. Because it includes potato, it is not a low-carb or zero-carb food.
At 151 calories per 100g, it can fit into a calorie-conscious diet depending on portion size. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, it is listed as gluten-free compatible. Allergen and cross-contact details can still vary by preparation conditions.
Its glycemic index is 58. This can be useful for people tracking glycemic impact.
It contains 8.4g protein, 8.1g fat, and 1.4g fiber per 100g. That mix may help support satiety.
It contains eggs and dairy. People with those allergies should avoid it.
There are 8.1g of fat per 100g. The total fat you consume will depend on your serving size.
It is classified as minimally processed. That means it is not considered an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.