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Thinly sliced, fried potato chips
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
52g
· 38%
Protein
6.5g
· 5%
Fat
35g
· 57%
Fiber
3.5g
Vitamins
B6
0.35mg · 21% DV
Vitamin E
2.2mg · 15% DV
B3
1.5mg · 9% DV
Biotin
2.5µg · 8% DV
Minerals
Potassium ⭐
1100mg · 32% DV
Sodium
520mg · 23% DV
Phosphorus
110mg · 16% DV
Magnesium
30mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.5g
MONOUNSATURATED
16g
POLYUNSATURATED
8g
Omega 6:3 ratio 250:1
Above the ideal 4:1 (250:1).
Their thin, crunchy texture and strong flavor make them easy to eat quickly before fullness catches up. Large bags also encourage mindless snacking.
Usually not the best choice because their high fat content can slow digestion and feel heavy for some people. A simpler, lower-fat carb source is often more comfortable before exercise.
They are not ideal on their own for recovery because they are relatively low in protein. If you have them, pair them with a protein-rich food rather than relying on them alone.
Once opened, they lose crispness as they absorb air and moisture. Seal the bag well or transfer them to an airtight container and keep them in a cool, dry place.
Sometimes a short time in a low oven can drive off some moisture and improve texture. They may not return fully to their original freshness, though.
Freezing is generally not recommended because moisture can affect their texture once thawed. They keep best in dry storage at room temperature.
Pairing them with protein- and fiber-rich foods can make the snack more satisfying. Good examples include yogurt-based dips, bean dips, or raw vegetables.
Not necessarily. Baked chips can still be ultra-processed, and the overall ingredient list, salt level, and portion size still matter.
Many varieties are heavily salted and strongly seasoned, which can increase thirst and leave your mouth feeling dry. Drinking water with them helps.
People watching their weight, overall salt intake, or highly processed snack habits may want to be more cautious. They are easy to overconsume and are best treated as an occasional food rather than a staple.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.