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Salty, peppery, crispy snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
52g
· 38%
Protein
6.3g
· 5%
Fat
34.9g
· 57%
Fiber
4.8g
Vitamins
B6
0.3mg · 18% DV
B3
2.6mg · 16% DV
B5
0.55mg · 11% DV
Vitamin E
1.6mg · 11% DV
Minerals
Potassium ⭐
1180mg · 35% DV
Sodium
620mg · 27% DV
Phosphorus
150mg · 21% DV
Magnesium
42mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
15.2g
POLYUNSATURATED
8.7g
Omega 6:3 ratio 105:1
Above the ideal 4:1 (105:1).
Once opened, they lose crispness quickly from air and moisture exposure. If the bag is sealed well, they usually keep their best texture and flavor for a few days.
Keep them in a cool, dry place away from sunlight. After opening, sealing them tightly or transferring them to an airtight container helps preserve crunch.
Freezing is not usually recommended because condensation after thawing can make them stale and soft. Dry room-temperature storage works better for texture.
The mouthfeel can vary with slice thickness, frying conditions, seasoning distribution, and storage temperature. Chips kept warm or stored poorly may seem heavier and less crisp.
On their own, they are not an ideal post-workout choice because they are not a balanced recovery food. If you have them, pairing them with a protein-rich food makes more sense than eating them alone.
They can fit occasionally in a small portion, but they are easy to overeat because they are energy-dense and highly palatable. If you want something more filling at night, combine them with a more satisfying food rather than eating straight from the bag.
Try pairing them with yogurt-based dip, hummus, bean dip, or crunchy vegetables. Adding protein or fiber-rich sides can make the snack more satisfying and easier to portion.
Yes, a short time in a low oven can help restore some crispness. Watch them closely, because too much heat can burn the edges and make the pepper taste harsh.
Not necessarily. The pepper adds flavor, but it does not change the fact that this is still a processed snack, so portion size and frequency matter more than the seasoning style.
People trying to limit salty processed snacks should be more mindful with them. The peppery seasoning may also bother some people with sensitive stomachs or reflux.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.