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Crunchy salted snack, energy-dense
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
52.9g
· 39%
Protein
6.6g
· 5%
Fat
34.6g
· 56%
Fiber
4.8g
Vitamins
Vitamin E
6.1mg · 41% DV
B6
0.62mg · 36% DV
B3
2.6mg · 16% DV
Biotin
4µg · 13% DV
Minerals
Potassium ⭐
1200mg · 35% DV
Sodium
525mg · 23% DV
Phosphorus
158mg · 23% DV
Magnesium
58mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
15.8g
POLYUNSATURATED
7.7g
Omega 6:3 ratio 92.5:1
Above the ideal 4:1 (92.5:1).
Their ridged shape changes thickness and how the chip breaks when you bite it. That usually creates a louder crunch and a denser texture.
Seal the bag tightly or transfer the chips to an airtight container and keep them in a cool, dry place. Exposure to air and humidity makes them go stale quickly.
Usually no. Refrigeration can introduce moisture, which makes chips lose their crisp texture.
Yes, a short time in the oven can drive off some moisture and improve crispness. Watch them closely so they do not brown too much.
They are convenient, but their high fat content can feel heavy before exercise for some people. A lighter, lower-fat snack is often easier to tolerate right before training.
Pairing them with a protein-rich dip such as yogurt-based dip or hummus can make the snack feel more satisfying. Adding crunchy vegetables on the side can also help with portion control.
The main difference is processing and cooking method: chips are fried and more energy-dense, while baked potatoes are usually simpler and less rich. Chips are also easier to eat quickly because of their salt, flavor, and crunch.
They are not addictive in the same way as a drug. But their salty, fatty, crunchy profile can be highly rewarding, which may make overeating easier.
People limiting sodium, those prone to reflux or indigestion, and anyone who struggles with portion control may want to be more cautious. As a processed snack, they are best kept occasional rather than a major daily staple.
Eating them at night is not uniquely harmful by itself; the bigger issue is portion size and how well you digest them. Large late-night portions may leave some people thirsty, bloated, or uncomfortable.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.