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Hearty baked potato dish with béchamel sauce and ground beef
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
146
KCAL / 100G
Carbs
11.2g
· 31%
Protein
6.4g
· 18%
Fat
8.3g
· 51%
Fiber
1.4g
Vitamins
B12
0.58µg · 24% DV
B3
1.9mg · 12% DV
B6
0.18mg · 11% DV
B2
0.11mg · 8% DV
Minerals
Phosphorus
102mg · 15% DV
Selenium
7.8µg · 14% DV
Sodium
248mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Potato casserole with béchamel and ground beef provides 146 calories per 100 g. It contains 6.4 g of protein, 11.2 g of carbohydrates, and 8.3 g of fat per 100 g.
Yes, it is listed as compatible with Mediterranean, omnivore, ketovore, and flexitarian diets. It contains dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.