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🥔🍰

Potato Cake Calories

Potato cake is a soft, filling cake made with potatoes, flour, eggs, and spices.

CALORIES

170kcal

GI

65medium

POTASSIUM

270mg

FIBER

2.1g

Potato Cake Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

28g

· 66%

Protein

4.2g

· 10%

Fat

4.5g

· 24%

Fiber

2.1g

Potato Cake Vitamins & Minerals

Vitamins

B6

0.18mg · 11% DV

Biotin

2.5µg · 8% DV

B1

0.08mg · 7% DV

Vitamin C

6mg · 7% DV

Minerals

Sodium

220mg · 10% DV

Selenium

5µg · 9% DV

Phosphorus

60mg · 9% DV

Potassium

270mg · 8% DV

Potato Cake Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Potato Cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Potato Cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Potato Cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Potato Cake Fat Profile

SATURATED

1.2g

MONOUNSATURATED

1.6g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 4.7:1

Above the ideal 4:1 (4.7:1).

Foods Similar to Potato Cake

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🍫

Cocoa

228 kcal

Potato Cake — Frequently Asked Questions

Is potato cake sweet or savory?

It depends on the recipe, but potato cake is most often made as a savory bake. It pairs well with cheese, yogurt, soup, or a fresh salad for a snack or light meal.

Why is my potato cake still wet in the middle?

An overfilled pan, an insufficiently preheated oven, or potatoes releasing too much moisture can leave the center undercooked. Test the thickest part with a skewer and, if needed, bake a little longer with the top loosely covered.

How can I keep potato cake soft rather than dense?

Lightly squeeze excess water from grated potato, avoid overmixing the batter, and use the intended amount of liquid. Letting it rest briefly after baking also helps it set without becoming heavy.

Can potato cake be sliced straight from the oven?

It is best to wait a few minutes, as cutting it immediately can make it crumble and look gummy inside. Cool it briefly in the pan, then let it stand further before slicing.

How long does potato cake keep in the fridge?

Once fully cooled, it generally keeps for up to 3 days in an airtight container in the refrigerator. Because it contains egg, it should not be left at room temperature for extended periods.

Can you freeze potato cake?

Yes. Freeze fully cooled slices in an airtight container or tightly wrapped, then thaw them in the refrigerator. Reheating gently in an oven or skillet usually preserves the texture better than microwaving.

Is potato cake better before or after a workout?

Its carbohydrate content can make it a useful pre-workout option, although a smaller serving may suit people who exercise with a sensitive stomach. After training, pair it with a protein-containing food such as yogurt, cheese, or milk for a more balanced meal.

Does potato cake have no effect on blood sugar because it contains potato?

No. A potato-and-flour bake can raise blood sugar, especially when eaten in a large serving on its own. Serving it with protein, vegetables, and a source of fat can help make the meal more balanced.

How is potato cake different from potato pie or pastry?

Potato cake is usually a soft, risen batter-based bake, while potato pastry is commonly made with layered dough or filo. Pastries often have a flakier texture and may use more added fat, depending on the recipe.

Who should be careful with potato cake?

People with egg or gluten allergies should avoid it unless a suitable alternative recipe is used. Those managing diabetes or blood sugar should consider portion size and avoid relying on a large serving by itself.

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Nutrition data compiled from USDA FoodData Central and scientific sources.