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Source of protein, B vitamins, and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
136
KCAL / 100G
Carbs
10.2g
· 30%
Protein
8.1g
· 24%
Fat
7.1g
· 46%
Fiber
1.5g
Vitamins
Biotin
8.1µg · 27% DV
B12
0.62µg · 26% DV
B2
0.29mg · 22% DV
B5
0.88mg · 18% DV
Minerals
Selenium
18.5µg · 34% DV
Phosphorus
137mg · 20% DV
Iodine
20µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.68g
MONOUNSATURATED
3.38g
POLYUNSATURATED
1.08g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
Potato and oyster mushroom omelet provides 136 calories per 100 g. Total calories depend on the portion size eaten.
There are 8.1 g of protein in 100 g of this omelet. Its protein content mainly comes from the eggs.
Yes, it contains 10.2 g of carbohydrates per 100 g. Potato is an important contributor to its carbohydrate content.
At 136 calories per 100 g, it can fit into a balanced eating plan when portion size is considered. It provides protein, carbohydrates, and fat.
The glycemic index of potato and oyster mushroom omelet is 52. This is considered a medium glycemic index value.
It provides 8.1 g of protein and 1.5 g of fiber per 100 g. These nutrients can contribute to the meal's satiating value.
Based on its listed diet compatibility, potato and oyster mushroom omelet is suitable for a gluten-free diet. Avoid adding ingredients that contain gluten during preparation.
Yes, it is suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Yes, this omelet contains eggs. People with an egg allergy should avoid it.
Potato and oyster mushroom omelet is classified as minimally processed. This means it is not considered a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.