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Pan-cooked flatbread filled with potato and dill
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
252
KCAL / 100G
Carbs
40.7g
· 64%
Protein
6.8g
· 11%
Fat
7.3g
· 25%
Fiber
3.1g
Vitamins
B1
0.22mg · 18% DV
B6
0.25mg · 15% DV
B3
2.1mg · 13% DV
B2
0.1mg · 8% DV
Minerals
Selenium
15.2µg · 28% DV
Phosphorus
101mg · 14% DV
Sodium
305mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
3.55g
POLYUNSATURATED
1.78g
Omega 6:3 ratio 34:1
Above the ideal 4:1 (34:1).
Potato and dill gözleme provides 252 calories per 100 g. Total calories depend on the portion size eaten.
Potato and dill gözleme contains 6.8 g of protein per 100 g. It can contribute to overall daily protein intake.
It contains 40.7 g of carbohydrates per 100 g. People tracking carbohydrate intake should consider their serving size.
There are 7.3 g of fat in 100 g of potato and dill gözleme. Its fat content contributes to its 252 calories per 100 g.
Yes, potato and dill gözleme provides 3.1 g of fiber per 100 g. Fiber is one component of its overall nutritional profile.
Potato and dill gözleme has a glycemic index of 62. This may be relevant for people considering the glycemic impact of carbohydrate-containing foods.
It can fit into a portion-controlled eating plan, with 252 calories and 40.7 g of carbohydrates per 100 g. Suitability depends on individual calorie and carbohydrate goals.
Yes, based on the provided dietary information, potato and dill gözleme is suitable for vegetarian diets. It is also compatible with Mediterranean and flexitarian eating patterns.
Yes, potato and dill gözleme contains gluten. It is not suitable for people with a gluten allergy or gluten-related sensitivity.
Yes, potato and dill gözleme is classified as a processed food. Consider its calories, carbohydrates, fat, and fiber per 100 g when including it in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.