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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
292
KCAL / 100G
Carbs
0g
· 0%
Protein
24.8g
· 34%
Fat
21.4g
· 66%
Fiber
0g
Vitamins
B1
0.72mg · 60% DV
B3
6.1mg · 38% DV
B12
0.72µg · 30% DV
B6
0.43mg · 25% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
218mg · 31% DV
Zinc
3mg · 27% DV
Sodium
450mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.25g
MONOUNSATURATED
9.65g
POLYUNSATURATED
2.15g
Omega 6:3 ratio 11.9:1
Above the ideal 4:1 (11.9:1).
Pork carnitas provide 292 calories per 100 grams. The calorie total increases or decreases with the portion you eat.
Pork carnitas contain 24.8 grams of protein per 100 grams. This makes them a high-protein meat option.
Based on the provided nutrition facts, pork carnitas contain 0 grams of carbohydrates per 100 grams. They fit naturally into low-carb eating patterns.
Yes, pork carnitas are compatible with a keto diet. They contain 0 grams of carbs and 21.4 grams of fat per 100 grams.
Pork carnitas contain 21.4 grams of fat per 100 grams. Fat accounts for a substantial share of their calories.
Pork carnitas have a glycemic index of 0. Since they contain no carbohydrates, they are not expected to have a direct carbohydrate-driven glycemic effect.
No, pork carnitas contain 0 grams of fiber per 100 grams. Consider pairing them with suitable fiber-containing foods if fiber is a meal priority.
Pork carnitas are listed as compatible with a gluten-free diet. Check any added sauces or ingredients, as preparation can vary.
Yes, pork carnitas are listed as compatible with a paleo diet. They are also classified as minimally processed.
With 24.8 grams of protein and 21.4 grams of fat per 100 grams, pork carnitas can be a satisfying meal component. They do not provide fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.