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Low GI

Poppy seed yogurt Calories

Rich in calcium and protein, with healthy fats from poppy seeds

CALORIES

98kcal

GI

33low

POTASSIUM

215mg

FIBER

1.2g

Poppy seed yogurt Nutrition Facts

Selected: 100 g

98

KCAL / 100G

Carbs

6.1g

· 26%

Protein

4.8g

· 20%

Fat

5.6g

· 54%

Fiber

1.2g

Poppy seed yogurt Vitamins & Minerals

Vitamins

B12

0.38µg · 16% DV

B2

0.18mg · 14% DV

B5

0.32mg · 6% DV

Biotin

1.8µg · 6% DV

Minerals

Phosphorus

135mg · 19% DV

Calcium

170mg · 17% DV

Zinc

1mg · 9% DV

Magnesium

28mg · 7% DV

Poppy seed yogurt Glycemic Index

GLYCEMIC INDEX

33
Low
0 Low5570100

GLYCEMIC LOAD

2.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Poppy seed yogurt Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Poppy seed yogurt Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Poppy seed yogurt Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Poppy seed yogurt Fat Profile

SATURATED

2.4g

MONOUNSATURATED

1.5g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 48.3:1

Above the ideal 4:1 (48.3:1).

Foods Similar to Poppy seed yogurt

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Tzatziki

60 kcal

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Cheddar Cheese

402 kcal

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Tulum Cheese

370 kcal

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Milk

64 kcal

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Yogurt

61 kcal

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Cream

340 kcal

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White Cheese

270 kcal

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Cecil Cheese

320 kcal

Poppy seed yogurt — Frequently Asked Questions

How many calories are in poppy seed yogurt?

Poppy seed yogurt provides 98 calories per 100 g. That serving also contains 4.8 g of protein, 6.1 g of carbohydrates, and 5.6 g of fat.

Is poppy seed yogurt low glycemic?

Poppy seed yogurt has a glycemic index of 33, which is in the low-GI range. It contains 6.1 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.