Ready & Packaged Foods
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Thin, crisp cracker topped with poppy seeds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
432
KCAL / 100G
Carbs
67.8g
· 62%
Protein
11.2g
· 10%
Fat
13.6g
· 28%
Fiber
4.9g
Vitamins
B1
0.42mg · 35% DV
B3
4.8mg · 30% DV
Folate
78µg · 20% DV
B2
0.21mg · 16% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Sodium
640mg · 28% DV
Phosphorus
176mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
3g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 38.8:1
Above the ideal 4:1 (38.8:1).
Poppy seed leaf crackers provide 432 calories per 100 g. A 100 g serving also contains 11.2 g of protein, 67.8 g of carbohydrates, and 13.6 g of fat.
Yes, poppy seed leaf crackers are compatible with vegetarian, flexitarian, and omnivore diets. They contain gluten and sesame, which are relevant allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.