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Rich, nutty spread made from poppy seeds, high in healthy fats and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
570
KCAL / 100G
Carbs
13.5g
· 10%
Protein
18.5g
· 13%
Fat
47.5g
· 77%
Fiber
19.5g
Vitamins
B1
0.9mg · 75% DV
Biotin
8µg · 27% DV
Folate
82µg · 21% DV
B2
0.2mg · 15% DV
Minerals
Manganese
7mg · 304% DV
Copper
2mg · 222% DV
Calcium
1440mg · 144% DV
Phosphorus
870mg · 124% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
7.5g
POLYUNSATURATED
33.5g
Omega 6:3 ratio 71.3:1
Above the ideal 4:1 (71.3:1).
Use it as a spread, stir it into yogurt or oats, or blend a small amount into smoothies and sauces. Its rich, earthy flavor pairs well with fruit, honey, molasses, or jam.
A bitter taste or stale, paint-like oil smell can indicate that the fats have oxidized, and the product is best discarded. Keeping it tightly sealed, cool, and away from light helps slow rancidity.
Shelf life depends on the ingredients and packaging, so follow the manufacturer’s storage instructions first. Refrigeration after opening and using a clean, dry spoon can help preserve freshness.
Yes, it can be frozen in small portions. Some oil separation after thawing is normal; stir well before using.
No. Natural seed butters commonly separate because their oils rise to the top, especially when they contain no emulsifiers. Stir it back together, but discard it if there is mold, a sour smell, or pronounced rancidity.
Tahini is made from sesame seeds, while poppy seed butter is made from poppy seeds, so they have distinctly different flavors. Poppy seed butter is typically more earthy and nutty, and is especially common in sweet baked goods and fillings.
It works well with apples, bananas, dried fruit, honey, molasses, and jam. For savory dishes, mix it with yogurt, lemon, garlic, and herbs for a creamy sauce or dip.
Because it is rich and high in fat, a large serving immediately before exercise may feel heavy for some people. Have a small amount a few hours before training, or include it after exercise as part of a balanced meal with carbohydrate and protein foods.
There is no reliable evidence that culinary poppy seed butter works like a sleep aid. Food-grade poppy seeds do not provide meaningful opioid effects, though eating a large amount close to bedtime may cause indigestion in sensitive people.
Anyone with a seed allergy should avoid it. People with reflux, gallbladder issues, or digestive symptoms triggered by rich foods may tolerate it better in small portions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.