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🥪

💪High Protein

Poppy-seed bread salami and kasar cheese sandwich Calories

A savory sandwich made with poppy-seed bread, salami, and kasar cheese; it provides protein and calcium but is relatively high in sodium.

CALORIES

310kcal

GI

55medium

POTASSIUM

230mg

FIBER

2.1g

Poppy-seed bread salami and kasar cheese sandwich Nutrition Facts

Selected: 100 g

310

KCAL / 100G

Carbs

29.4g

· 38%

Protein

15.2g

· 20%

Fat

14.8g

· 42%

Fiber

2.1g

Poppy-seed bread salami and kasar cheese sandwich Vitamins & Minerals

Vitamins

B12

1.05µg · 44% DV

B3

3.9mg · 24% DV

B2

0.28mg · 22% DV

B1

0.24mg · 20% DV

Minerals

Selenium

25µg · 45% DV

Phosphorus

245mg · 35% DV

Sodium

760mg · 33% DV

Calcium

185mg · 19% DV

Poppy-seed bread salami and kasar cheese sandwich Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

16.2
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Poppy-seed bread salami and kasar cheese sandwich Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Poppy-seed bread salami and kasar cheese sandwich Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Poppy-seed bread salami and kasar cheese sandwich Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Poppy-seed bread salami and kasar cheese sandwich Fat Profile

SATURATED

6.3g

MONOUNSATURATED

5.2g

POLYUNSATURATED

2.95g

⚖️

Omega 6:3 ratio 22.5:1

Above the ideal 4:1 (22.5:1).

Foods Similar to Poppy-seed bread salami and kasar cheese sandwich

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Cheese Börek

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Waffle

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French Fries

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Cocoa

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Nutrition data compiled from USDA FoodData Central and scientific sources.