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Low-oil, salty popcorn; source of fiber and complex carbs, low in fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
73g
· 75%
Protein
11g
· 11%
Fat
6g
· 14%
Fiber
13g
Vitamins
B1
0.2mg · 17% DV
B3
2.1mg · 13% DV
B6
0.2mg · 12% DV
B5
0.5mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
280mg · 40% DV
Sodium
600mg · 26% DV
Magnesium
90mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.5g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 210:1
Above the ideal 4:1 (210:1).
It can be a reasonable snack when made with little oil and not too much salt. The main downsides usually come from oversized portions and heavy seasoning, not the popcorn itself.
Its fiber content can make it more filling than many crunchy snack foods. How satisfying it feels still depends on portion size and what you eat with it.
Uneven heating, a crowded pan, or not enough time at temperature can leave hard kernels behind. A wide pot, a lid, and steady medium-high heat usually improve popping.
Popcorn loses its crisp texture when it absorbs moisture. Let it cool before storing and keep it in an airtight container to help it stay crunchy.
It can work as a light pre-workout snack if eaten 1–2 hours beforehand and kept moderate in portion. Pairing it with a protein-rich food may make it more balanced.
Not inherently; the bigger issue is how much oil, salt, or extra flavoring is added. Very salty popcorn may leave some people feeling thirsty or uncomfortable before bed.
Low-oil popcorn is often a better everyday option than chips because it is typically less greasy and more fiber-rich. That advantage can disappear if it is heavily buttered or oversalted.
A protein-rich side such as yogurt, kefir, or roasted chickpeas can make it more satisfying. For flavor, herbs and spices usually work better than adding lots of extra salt.
Because it contains fiber, it may support regular bowel habits as part of an overall balanced diet. It works best when fluid intake is also adequate.
People who need to limit sodium should watch salted versions closely. Young children also need extra caution because kernels and hull fragments can be a choking hazard.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.