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Whole-grain, fiber-rich, lightly salted snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
387
KCAL / 100G
Carbs
77.9g
· 77%
Protein
12.9g
· 13%
Fat
4.5g
· 10%
Fiber
14.5g
Vitamins
Biotin
5µg · 17% DV
B5
0.8mg · 16% DV
B3
2.3mg · 14% DV
B2
0.14mg · 11% DV
Minerals
Phosphorus
358mg · 51% DV
Manganese
1mg · 43% DV
Magnesium
144mg · 34% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 95:1
Above the ideal 4:1 (95:1).
It can be a sensible snack when the added oil and salt are kept modest. Packaged versions vary a lot in seasoning and portion size, so the ingredient list still matters.
Use a well-heated pan and only a small amount of oil, with the kernels in a single layer. Adding salt after popping can also help you avoid using extra fat for flavor.
It usually works better before exercise, especially if you pair it with a protein source such as yogurt or milk. On its own, it behaves more like a carb-focused snack.
In a moderate portion, it can be a lighter option than many fried snacks or sweets. Very large or salty servings may leave you thirsty and lead to mindless extra eating.
Its fiber content can make it more filling than many refined snack foods. The catch is that it is easy to eat quickly, so portion awareness still matters.
It absorbs moisture from the air and loses its crunch. Keeping it in a tightly sealed container in a cool, dry place helps preserve texture.
Once opened, popcorn starts going stale as it is exposed to air. Seal it well and eat it relatively soon for the best texture and flavor.
Freezing is not usually recommended. Thawing adds moisture, which can make the popcorn soft and stale-tasting.
Pairing it with protein and some healthy fat can make it more satisfying, such as yogurt, kefir, cheese, or a small handful of nuts. That combination tends to support steadier fullness than popcorn alone.
People who need to limit sodium should check packaged versions carefully, since salt levels vary. Young children also need supervision because popcorn can be a choking hazard.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.