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Fiber-rich, lightly oiled snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
68g
· 64%
Protein
9g
· 8%
Fat
13g
· 28%
Fiber
11g
Vitamins
B3
2.8mg · 18% DV
B1
0.2mg · 17% DV
Biotin
5µg · 17% DV
B6
0.2mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
290mg · 41% DV
Zinc
3mg · 27% DV
Magnesium
106mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
4.8g
POLYUNSATURATED
4g
Omega 6:3 ratio 76:1
Above the ideal 4:1 (76:1).
No. Weight change depends on overall intake and portion size, but popcorn is easy to overeat when eaten mindlessly.
It is usually the added salt rather than the popcorn itself. If it is heavily salted, pairing it with water and using less seasoning helps.
Let it cool fully, then keep it in an airtight container away from humidity. Exposure to air and moisture makes it go stale quickly.
Preheat the pot well, use a single layer of kernels, and shake the pan occasionally so they heat evenly. Good heat control matters more than adding extra oil.
It usually works better before exercise when you want a light, carb-focused snack. After training, it is more balanced if you add a protein source alongside it.
The time matters less than the amount and the context. Eating large bowls in front of a screen can make it easy to consume more than intended.
Compared with chips, it can be a lighter, higher-fibre snack option. Compared with bread, it serves a different role and fits better as a snack than as the base of a meal.
Adding foods with protein or healthy fats, such as yogurt, kefir, or a small handful of nuts, can improve satiety. On its own, it may not keep you full for long.
People with braces, dental sensitivity, or trouble with hard hull fragments should eat it carefully. Young children also need caution because popcorn can be a choking hazard.
Yes, if it is mainly whole kernels popped with heat and a small amount of oil, it fits a minimally processed food pattern. Products with heavy flavourings, lots of salt, or many additives are more processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.