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Popular chicken burger, fried chicken pieces, burger bun, sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
28g
· 44%
Protein
13g
· 20%
Fat
10g
· 36%
Fiber
2.2g
Vitamins
B3
3.2mg · 20% DV
B5
0.6mg · 12% DV
B1
0.13mg · 11% DV
B6
0.18mg · 11% DV
Minerals
Sodium
480mg · 21% DV
Phosphorus
110mg · 16% DV
Selenium
7.5µg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Oven or air fryer cooking usually keeps the coating crispier than microwaving. Letting it rest briefly on a rack instead of stacking it also helps prevent sogginess.
Yes. A pan often gives a darker, oilier crust, while an oven or air fryer tends to cook the coating more evenly and keep the texture lighter.
Usually no. Refreezing can worsen texture and may raise food safety concerns if the product has been left thawed for too long.
Once cooked, it is best stored chilled in a sealed container and eaten within 1–2 days. Reheat thoroughly before eating.
Adding salad, tomato, cucumber, or other vegetables can make the meal feel less heavy. A whole grain bun or a vegetable side can also improve balance and satiety.
It depends on portion size and what you pair it with. Before training, a simpler serving may sit better; after training, pairing it with vegetables or another light side can make the meal more complete.
Not automatically, but processed versions often have more variable ingredients such as coating, added salt, and additives. Homemade burgers give you more control over the oil, breading, and seasoning.
It contains gluten, eggs, and soy, which can be a problem for sensitive individuals. Its processed, breaded texture may also feel heavier than a plain chicken fillet for some people.
It can be eaten occasionally, but it is better not to rely on it as a main everyday protein choice. Serving it with vegetables and keeping portions age-appropriate is a better approach.
Yes. Creamy or sweet sauces can make the meal feel heavier, while simpler options like mustard, tomato-based sauces, or yogurt-based dips are often a lighter pairing.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.