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Sweet-tart, spicy sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
205
KCAL / 100G
Carbs
48.5g
· 95%
Protein
1.2g
· 2%
Fat
0.7g
· 3%
Fiber
1.8g
Vitamins
B6
0.08mg · 5% DV
Vitamin C
3.5mg · 4% DV
Vitamin K
4.5µg · 4% DV
B1
0.03mg · 3% DV
Minerals
Sodium
780mg · 34% DV
Potassium ⭐
245mg · 7% DV
Iron
1mg · 6% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.12g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
Pomegranate molasses çiğ köfte sauce contains 205 calories per 100 g. Your calorie intake increases with the portion size.
There are 48.5 g of carbohydrates per 100 g. Portion awareness can be helpful for people tracking carbohydrate intake.
No. It provides 1.2 g of protein per 100 g, so it is not a major protein source.
No, it contains 0.7 g of fat per 100 g. This makes it a low-fat sauce.
Its glycemic index is 45. This is generally associated with a relatively lower glycemic effect among carbohydrate-containing foods.
It can fit into a diet when used in a portion that suits your goals. It contains 205 calories and 48.5 g of carbohydrates per 100 g.
Yes, this sauce is compatible with a vegan diet. It is also suitable for vegetarian eating patterns.
According to the provided dietary compatibility information, it is suitable for a gluten-free diet. Check the current package information when choosing a product.
Yes, it provides 1.8 g of fiber per 100 g. It contains some fiber but is not a high-fiber food.
Yes, pomegranate molasses çiğ köfte sauce is classified as a processed food. Consider serving size and frequency of use as part of your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.