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Hearty protein-rich meal with vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
122
KCAL / 100G
Carbs
14.2g
· 46%
Protein
7.1g
· 23%
Fat
4.2g
· 31%
Fiber
2.1g
Vitamins
B12
0.72µg · 30% DV
B3
2.4mg · 15% DV
B6
0.19mg · 11% DV
B2
0.12mg · 9% DV
Minerals
Selenium
8.6µg · 16% DV
Phosphorus
103mg · 15% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
1.82g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
It contains 122 calories per 100 grams. You can estimate a serving by multiplying that value by the amount you eat.
It provides 7.1 grams of protein per 100 grams. That makes it a moderate protein option based on the listed nutrition facts.
This dish has 14.2 grams of carbohydrates per 100 grams. It also includes 2.1 grams of fiber per 100 grams.
It contains 4.2 grams of fat per 100 grams. Based on the provided values, fat is present but not the dominant macronutrient.
Yes, it has 2.1 grams of fiber per 100 grams. Fiber can help make the meal feel more balanced.
Yes, it is listed as gluten-free. That means it fits a gluten-free diet according to the provided diet compatibility data.
Yes, it is compatible with a Mediterranean diet. It is also listed as suitable for omnivore and flexitarian eating patterns.
The glycemic index is 50. This suggests a moderate glycemic impact compared with higher-GI foods.
Per 100 grams, it includes protein, carbohydrates, fat, and fiber. That mix can fit well into a balanced meal depending on portion size.
No, it is classified as minimally processed. That means it is not listed as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.