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Savory, rich Turkish pastry cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
448
KCAL / 100G
Carbs
49.1g
· 44%
Protein
8.2g
· 7%
Fat
24.5g
· 49%
Fiber
2.1g
Vitamins
B1
0.32mg · 27% DV
Vitamin A
180µg · 20% DV
B3
3.1mg · 19% DV
Folate
74µg · 19% DV
Minerals
Selenium
22µg · 40% DV
Sodium
690mg · 30% DV
Iron
3mg · 17% DV
Phosphorus
118mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.2g
MONOUNSATURATED
7.6g
POLYUNSATURATED
4.4g
Omega 6:3 ratio 22.8:1
Above the ideal 4:1 (22.8:1).
Poğaça cookie contains 448 calories per 100 grams. It is an energy-dense processed food.
It provides 8.2 grams of protein per 100 grams. Protein is present, but carbs and fat make up a larger share of its macros.
Yes, it has 49.1 grams of carbohydrates per 100 grams. If you track carb intake, portion size matters.
It contains 24.5 grams of fat per 100 grams. That makes it relatively high in fat as well as calories.
Not really. It has 2.1 grams of fiber per 100 grams, which is fairly low.
The glycemic index of poğaça cookie is 65. This suggests a moderate glycemic impact.
It is compatible with omnivore, vegetarian, and flexitarian diets. Since it has 448 calories per 100 grams, portion control is important.
Yes, it is listed as suitable for vegetarian diets. It contains eggs and dairy, so it is not vegan.
Poğaça cookie contains gluten, eggs, and dairy. Anyone with these allergies or sensitivities should avoid it.
Yes, it is classified as processed. That is useful to keep in mind alongside its calories and macro profile.
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Nutrition data compiled from USDA FoodData Central and scientific sources.