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Balanced healthy fats, protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
223
KCAL / 100G
Carbs
16.1g
· 28%
Protein
8.4g
· 15%
Fat
14.3g
· 57%
Fiber
4.8g
Vitamins
Biotin
10µg · 33% DV
B12
0.5µg · 21% DV
B2
0.23mg · 18% DV
B5
0.86mg · 17% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
145mg · 21% DV
Iodine
18µg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3g
MONOUNSATURATED
7.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 21.5:1
Above the ideal 4:1 (21.5:1).
Yes, it also works as a light lunch or a quick post-workout meal. To make it more filling, pair it with vegetables or another protein-rich side.
Very fresh eggs hold their shape better in water. Keeping the water at a gentle simmer and lowering the egg in carefully from a small bowl also helps.
A little lemon juice and less air exposure help slow browning. For the best texture and flavor, mashed avocado is ideally prepared close to serving time.
Whole grain bread with a firm toast usually gives better structure and is less likely to go soggy. Very soft bread can collapse quickly under the toppings.
Many people tolerate it well, but the fat from avocado may feel heavy for those sensitive to richer foods. Anyone with egg or gluten issues should be especially careful.
It is better to prep the components separately. Poached eggs and avocado both lose quality over time, and the toast softens quickly once assembled.
Yes. Boiled eggs are easier for meal prep, while fried eggs may change the overall feel of the dish, especially if extra oil is used.
Tomatoes, arugula, cucumber, and lightly dressed greens are common pairings. Fresh, acidic sides help balance the richness of the avocado.
It means this is a prepared combination food rather than a single whole ingredient. The overall quality still depends a lot on the bread, avocado, and cooking method used.
It can fit into a balanced diet if portions and overall variety are sensible. It is still a good idea to rotate your protein sources, breads, and vegetables over the week.
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Nutrition data compiled from USDA FoodData Central and scientific sources.