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Sweet, light, fruity, traditional beverage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
16.2g
· 96%
Protein
0.4g
· 2%
Fat
0.1g
· 2%
Fiber
1.2g
Vitamins
Vitamin K
6.4µg · 5% DV
Vitamin C
3.5mg · 4% DV
Biotin
0.8µg · 3% DV
Vitamin A
17µg · 2% DV
Minerals
Potassium ⭐
110mg · 3% DV
Phosphorus
13mg · 2% DV
Calcium
8mg · 1% DV
Magnesium
6mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Keep homemade plum compote in a covered container in the refrigerator. Using a clean spoon each time helps reduce the risk of spoilage.
Homemade compote is generally best used within 3–5 days when refrigerated. Discard it if you notice mould, fizzing, a sharp sour smell, or an unusual taste.
Yes. Cool it completely, then freeze it in freezer-safe containers; the fruit may become softer after thawing, so it works especially well in porridge, yogurt, or as a dessert topping.
Compote is made from fruit gently cooked in liquid and usually remains spoonable, with recognizable fruit pieces. Jam is typically thicker, more concentrated, and designed to spread.
Plums can support regular bowel movements, but the effect depends on the amount of fruit eaten and whether you consume the fruit pieces. Drinking only the liquid provides less fibre than eating the cooked plums.
Its liquid can contribute to fluid intake, especially when served chilled. If it contains added sugar, it is better treated as a sweet drink rather than a replacement for water.
It pairs well with plain yogurt, oatmeal, porridge, cottage cheese, and lightly spiced grain dishes. Its sweet-tart flavour can also balance roasted poultry or pork dishes.
No. Ripe, flavourful plums can make a satisfying compote without added sugar, while cinnamon, vanilla, or citrus peel can enhance sweetness perception.
Cloudiness often comes from natural fruit particles and pectin, and is usually harmless. Darkening can result from cooking, fruit ripeness, and exposure to air.
People managing blood sugar may want to limit portions of sweetened versions and check the recipe or label for added sugars. Those with sensitive digestion may find that plums trigger bloating, cramps, or looser stools, so starting with a small serving can help.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.