Ready & Packaged Foods
All →Vegetables & Legumes
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All →Meat & Protein
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All →Beverages
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Plant protein, fiber, vegan, low saturated fat
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
3 piece (medium) of Plant-based meatballs (90 g) has 162 calories. That works out to 180 calories per 100 g. It contains 9.9 g of carbs, 11.7 g of protein, 7.2 g of fat and 4.1 g of fiber. Its 0.6 µg of B12 covers 26% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 100 g
180
KCAL / 100G
Carbs
11g
· 4% DV
Protein
13g
· 26% DV
Fat
8g
· 10% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 26% · Protein 31% · Fat 43%
Vitamins
B12
0.7µg · 29% DV
B1
0.18mg · 15% DV
B6
0.19mg · 11% DV
Vitamin K
12µg · 10% DV
Minerals
Sodium
430mg · 19% DV
Phosphorus
110mg · 16% DV
Iron
2mg · 11% DV
Selenium
6µg · 11% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2.6g
POLYUNSATURATED
2g
Omega 6:3 ratio 6.7:1
Above the ideal 4:1 (6.7:1).
Per 100 g, plant-based meatballs provide 180 calories and 13 g of protein. The same amount also contains 11 g carbs, 8 g fat, and 4.5 g fiber.
Yes, plant-based meatballs are suitable for vegan, vegetarian, flexitarian, Mediterranean, and omnivore diets. However, they contain soy and gluten, which are important allergens to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.