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Dairy-free cream alternative made from plant oils
CALORIES
GI
POTASSIUM
FIBER
2 tablespoon (medium) of Plant-based cream (30 g) has 63 calories. That works out to 210 calories per 100 g. It contains 1.2 g of carbs, 0.2 g of protein, 6.6 g of fat and 0 g of fiber. Its 0.8 mg of Vitamin E covers 5% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 100 g
210
KCAL / 100G
Carbs
4g
· 1% DV
Protein
0.5g
· 1% DV
Fat
22g
· 28% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 7% · Protein 1% · Fat 92%
Vitamins
Vitamin E
2.5mg · 17% DV
Vitamin K
6µg · 5% DV
Vitamin A
10µg · 1% DV
B1
0.01mg · 1% DV
Minerals
Calcium
10mg · 1% DV
Sodium
30mg · 1% DV
Phosphorus
8mg · 1% DV
Potassium ⭐
20mg · 1% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 210 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11g
MONOUNSATURATED
6g
POLYUNSATURATED
5g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
Plant-based cream provides 210 calories per 100 g. A 100 g serving contains 22 g of fat, 4 g of carbohydrates, and 0.5 g of protein.
Yes, plant-based cream is listed as compatible with vegan diets. It is also compatible with vegetarian, gluten-free, and Mediterranean eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.