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🥣

Low GI

Plain yogurt 3.5% fat Calories

Source of protein and calcium

CALORIES

61kcal

GI

35low

POTASSIUM

155mg

FIBER

0g

Plain yogurt 3.5% fat Nutrition Facts

Selected: 100 g

61

KCAL / 100G

Carbs

4.7g

· 29%

Protein

3.5g

· 22%

Fat

3.5g

· 49%

Fiber

0g

Plain yogurt 3.5% fat Vitamins & Minerals

Vitamins

B12

0.37µg · 15% DV

Biotin

3.5µg · 12% DV

B2

0.14mg · 11% DV

B5

0.39mg · 8% DV

Minerals

Phosphorus

95mg · 14% DV

Calcium

121mg · 12% DV

Zinc

1mg · 9% DV

Selenium

3.5µg · 6% DV

Plain yogurt 3.5% fat Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Plain yogurt 3.5% fat Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Plain yogurt 3.5% fat Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Plain yogurt 3.5% fat Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Plain yogurt 3.5% fat Fat Profile

SATURATED

2.3g

MONOUNSATURATED

1g

POLYUNSATURATED

0.12g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Plain yogurt 3.5% fat

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Tzatziki

60 kcal

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Cheddar Cheese

402 kcal

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Tulum Cheese

370 kcal

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Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

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Cecil Cheese

320 kcal

Plain yogurt 3.5% fat — Frequently Asked Questions

How long does plain 3.5% fat yogurt keep after opening?

Once opened, keep it refrigerated and tightly covered, and it is best used within a few days. Discard it if you notice mold, strong off-smells, or obvious discoloration.

Does liquid on top of yogurt mean it has gone bad?

No. That liquid is usually whey, which naturally separates and can simply be stirred back in.

Can plain yogurt be frozen?

Yes, but the texture usually becomes grainier and more watery after thawing. It works better in smoothies, soups, or cooking than as a fresh spoonable yogurt.

Is plain yogurt okay to eat at night?

Yes, for most people it is fine to eat in the evening. Pairing it with fruit, oats, or nuts can make it a more balanced snack.

Is plain yogurt a good post-workout food?

It can be, because it provides both protein and carbohydrate in a convenient form. Adding fruit or oats can make it more satisfying after training.

Does heating yogurt destroy its nutrition?

Not completely. Heat can reduce live cultures and change the texture, but the yogurt still provides protein and other nutrients.

Is plain yogurt the same as probiotic yogurt?

Not always. Plain yogurt is fermented, but products differ in the strains and amount of live bacteria they contain, so check the label if probiotics are your goal.

Can people with lactose sensitivity tolerate plain yogurt better than milk?

Sometimes, because fermentation breaks down part of the lactose. Tolerance varies, so starting with a small amount is usually the safest approach.

What foods pair well with plain yogurt?

Fruit and oats add fibre and make it more filling, while nuts can add texture and help with satiety. In savory meals, it pairs well with vegetables, legumes, and herbs.

How is plain yogurt different from Greek-style or strained yogurt?

Plain yogurt is usually looser and works well in breakfasts, sauces, and soups. Strained or Greek-style yogurt is thicker and often better when you want a denser texture or a creamier topping.

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Nutrition data compiled from USDA FoodData Central and scientific sources.