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High-protein plain yogurt, rich in probiotics, calcium, and B vitamins.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
70
KCAL / 100G
Carbs
4.5g
· 29%
Protein
10g
· 64%
Fat
0.5g
· 7%
Fiber
0g
Vitamins
B12
1.2µg · 50% DV
B2
0.35mg · 27% DV
B5
0.6mg · 12% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Iodine
20µg · 13% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Once opened, it is best kept refrigerated and used within a few days, especially if you always use a clean spoon. Discard it if you notice mold, a strong off smell, or major texture changes.
Yes, but freezing often makes it grainier and more watery after thawing. Thawed yogurt usually works better in smoothies, soups, or cooked dishes than as a fresh topping.
No, you do not need to. That liquid is whey, a natural part of yogurt, and stirring it back in helps restore the original texture.
Yes, for most people it is fine in the evening. Pairing it with fruit or oats can make it a more satisfying snack than eating it alone.
It can work at either time. Before training it is a light option, while after training it pairs well with carbohydrate foods like fruit or oats for a more balanced recovery snack.
Fruit, oats, nuts, seeds, cucumber, herbs, and garlic are all common pairings. It also works well as a base for dips, dressings, and breakfast bowls.
Heating changes the texture of the protein but does not remove it. To reduce curdling in soups or sauces, add yogurt gently and avoid very high heat.
For some people, yes, because fermentation breaks down part of the lactose. Tolerance varies, so starting with a small amount is a practical approach.
No single food causes weight loss by itself. Plain yogurt can be useful in a balanced eating pattern because it is high in protein and low in fat, but the overall diet still matters most.
People with a dairy allergy should avoid it. Those with lactose intolerance, reflux symptoms, or medical advice to limit protein or dairy should choose portions based on their own tolerance and clinician guidance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.