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Crunchy salted corn-based snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
489
KCAL / 100G
Carbs
61.3g
· 50%
Protein
6.6g
· 5%
Fat
24.4g
· 45%
Fiber
5.3g
Vitamins
B1
0.21mg · 18% DV
Vitamin E
2.1mg · 14% DV
B3
2.15mg · 13% DV
B6
0.18mg · 11% DV
Minerals
Magnesium
160mg · 38% DV
Sodium
656mg · 29% DV
Phosphorus
205mg · 29% DV
Selenium
11.5µg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
10.4g
POLYUNSATURATED
8.4g
Omega 6:3 ratio 78:1
Above the ideal 4:1 (78:1).
Plain tortilla chips provide 489 calories per 100 grams. They are an energy-dense processed snack.
Yes, plain tortilla chips contain 61.3 grams of carbohydrates per 100 grams. That makes them a relatively high-carb snack.
Plain tortilla chips contain 6.6 grams of protein per 100 grams. They are not especially high in protein.
They contain 24.4 grams of fat per 100 grams. This indicates a fairly high fat content.
Yes, they provide 5.3 grams of fiber per 100 grams. The fiber content may help with fullness.
The glycemic index of plain tortilla chips is 63. This suggests a moderate glycemic impact.
They contain 489 calories per 100 grams, so portion size matters. Since they are processed, they are best considered within your overall diet pattern.
Yes, plain tortilla chips are compatible with vegan and vegetarian diets. They also fit omnivore, pescatarian, Mediterranean, and flexitarian eating patterns.
Yes, plain tortilla chips are listed as gluten-free. They can fit a gluten-free diet.
Yes, they are classified as processed. This means they are a processed snack rather than a minimally processed whole food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.