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Simple toasted bread slice
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
50g
· 75%
Protein
8.5g
· 13%
Fat
3.5g
· 12%
Fiber
2.5g
Vitamins
B1
0.22mg · 18% DV
B3
2.5mg · 16% DV
B2
0.12mg · 9% DV
Folate
35µg · 9% DV
Minerals
Selenium
13µg · 24% DV
Sodium
420mg · 18% DV
Calcium
90mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
Keep it in an airtight container or bread box at room temperature for short-term storage. For longer keeping, freeze the slices to slow staling and drying out.
Yes, sliced bread for toast freezes well and can go straight into a toaster from frozen. This is one of the easiest ways to reduce waste.
Toasting mainly removes moisture and changes texture rather than dramatically changing the core carb and protein content. Burning it is best avoided because heavily charred bread can form unwanted compounds.
On its own, it is mostly a fast-digesting carbohydrate food and not especially high in fibre. Adding protein, fat, or extra fibre can make the meal more filling.
Good pairings include eggs, cheese, yogurt, avocado, or unsweetened nut butter. Adding vegetables like tomato or cucumber can also improve volume and satiety.
It can be, especially if you want something light and easy to digest before exercise. If you need longer-lasting energy, pair it with a small protein source.
Eating it at night does not automatically cause weight gain; overall intake and portion size matter more. Regularly adding extra slices without noticing can still increase daily energy intake.
Plain toast made from more refined bread is usually lower in fibre than wholegrain alternatives. That often means less fullness and a quicker return of hunger for some people.
Some people tolerate plain, dry toast well because it is simple and bland. Others may find toasted, dry foods irritating, so tolerance depends on the person and the reason for the stomach upset.
Anyone with coeliac disease, gluten allergy, or gluten sensitivity should avoid it because it contains gluten. People who are sensitive to blood sugar swings may also do better pairing it with protein or fat instead of eating it alone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.