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Classic plain sweet cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
72g
· 61%
Protein
5.2g
· 4%
Fat
18g
· 35%
Fiber
1.5g
Vitamins
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
B2
0.07mg · 5% DV
B3
0.7mg · 4% DV
Minerals
Sodium
220mg · 10% DV
Iron
1mg · 6% DV
Phosphorus
45mg · 6% DV
Selenium
3µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
6.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 60:1
Above the ideal 4:1 (60:1).
A hot drink can slow down eating and make a small serving feel more substantial. That can help with portion control, even though the cookie itself has not changed.
Before exercise, a small portion may be useful when you want quick, easy-to-digest carbs. After exercise, it is usually better paired with a protein source like milk or yogurt rather than eaten on its own.
They absorb moisture from the air, which changes the texture from crisp to soft. Keeping them in a tightly sealed container helps preserve freshness.
Once opened, they usually keep their best quality for several days up to about a week if stored sealed in a cool, dry place. If the smell, taste, or texture changes noticeably, it is better not to eat them.
Yes, they can be frozen in an airtight container or bag. After thawing, they may be less crisp, but a short time in the oven can help restore some texture.
It depends on what you want from the snack. A cookie may be easier to portion, while cake or pastry can differ a lot in moisture, fat, and serving size depending on the recipe.
Because they are sweet and made from refined flour, they may raise blood sugar relatively quickly in many people. Eating a large amount on its own is generally less balanced than keeping the portion modest.
Pairing it with milk, yogurt, kefir, or a small handful of nuts can make the snack feel more balanced. This may also help slow down eating compared with having cookies alone.
They are better as an occasional treat than a daily staple. Since they are a processed sweet food, they should not regularly replace more nutrient-dense snacks.
Anyone with gluten, egg, or dairy allergy or intolerance should check the label carefully because those allergens are present. People who struggle with portion control around sweet processed foods may also find them easy to overeat.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.