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Classic vanilla ice cream, plain sundae, simple dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
23g
· 55%
Protein
3.3g
· 8%
Fat
7g
· 37%
Fiber
0g
Vitamins
B2
0.16mg · 12% DV
B12
0.2µg · 8% DV
Biotin
2µg · 7% DV
Vitamin A
55µg · 6% DV
Minerals
Calcium
110mg · 11% DV
Phosphorus
80mg · 11% DV
Zinc
1mg · 9% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
2g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Letting it sit for a few minutes usually improves texture and makes the flavor easier to taste. If it sits too long, it melts quickly and becomes watery.
If it has fully melted, refreezing is not ideal because the texture becomes icy and food safety can be a concern. It is best eaten soon after melting rather than frozen again.
Fresh fruit, a small handful of nuts, or plain yogurt can add contrast and make it more satisfying. This can help turn it from a quick sweet into a more rounded snack.
Right before exercise, a very cold sweet food may feel heavy for some people. After training, a moderate portion can be easier to fit in, especially alongside other foods.
No, timing alone does not cause weight gain; overall intake and portion size matter more. Regular large late-night portions can still make it easier to exceed your daily needs.
Its cold temperature can make the throat feel temporarily sensitive in some people, but it does not directly cause an infection. Eating it slowly may feel more comfortable if you are sensitive to cold foods.
Yes, because it contains dairy and may trigger bloating, gas, or stomach discomfort in people who do not tolerate lactose well. Tolerance varies, so smaller portions or lactose-free alternatives may work better.
It can be enjoyed occasionally in small portions, but it should not replace more nutrient-dense foods. Keeping it as an occasional treat helps avoid making very sweet foods a daily habit.
No, they may look similar but they are not the same product. Frozen yogurt usually has a tangier taste, while plain ice cream sundae is typically creamier and sweeter.
The combination of sugar and dairy fat can create a rich, coating mouthfeel. Eating it slowly and in smaller spoonfuls can make it feel less overwhelming.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.