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High in protein and calcium, low in carbs, contains probiotics
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
60
KCAL / 100G
Carbs
3.5g
· 23%
Protein
8.5g
· 55%
Fat
1.5g
· 22%
Fiber
0g
Vitamins
B12
0.9µg · 38% DV
B2
0.23mg · 18% DV
Biotin
2.5µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
10µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Strained yogurt has some of its liquid removed, so it is thicker and tastes more concentrated. That process usually makes it more protein-dense and better suited to spoonable meals and dips.
It works alone, but pairing it with fruit, oats, nuts, or whole grains usually makes a more balanced and filling snack or meal. In savory dishes, it also pairs well with cucumber, herbs, and olive oil.
It is often more useful after training because it provides protein that can support recovery. Before exercise, tolerance matters more, since some people find dairy uncomfortable right before activity.
Yes, many people tolerate it well as an evening snack because it is light and easy to portion. If dairy tends to cause bloating for you, a smaller serving earlier in the evening may feel better.
Heating can reduce live cultures and change the texture, especially at high temperatures. It still remains a useful food in cooking, but its probiotic activity and creamy consistency may be reduced.
Yes, it can be a lighter alternative while still giving a thick, creamy texture. Mixing it with garlic, lemon, or herbs can add flavor without relying on heavier ingredients.
Once opened, it should be kept refrigerated and handled with a clean spoon. If the smell, taste, or surface changes noticeably, it is safer not to eat it.
Yes, but freezing often makes it separate and turn grainy after thawing. It is usually better used later in smoothies, soups, or sauces than eaten plain after defrosting.
For some people, yes, because fermentation breaks down part of the lactose. Tolerance varies, though, so anyone with significant symptoms should start small or ask a health professional.
For many people, yes, it can fit easily into a daily routine as a convenient protein-rich dairy food. People with a milk allergy should avoid it, and flavored additions can change how it fits into the overall diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.