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Snack, crunchy, low fat, salty
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
78g
· 82%
Protein
9.5g
· 10%
Fat
3.5g
· 8%
Fiber
3.2g
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
B2
0.11mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Sodium
900mg · 39% DV
Iron
3mg · 17% DV
Selenium
8µg · 15% DV
Phosphorus
90mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 60:1
Above the ideal 4:1 (60:1).
Keep them in an airtight container in a cool, dry cupboard once opened. Humidity makes them lose their crunch quickly, so keep them away from steam and wet utensils.
Often, yes. Spread them in a single layer and warm them briefly in a low oven to drive off absorbed moisture. Watch them closely because their thin shape can make them brown quickly.
Freezing is usually unnecessary and condensation during thawing can leave them soft. An airtight container at room temperature is generally the better storage method.
Pair them with hummus, yogurt dip, cheese, kefir, or a small handful of nuts to make the snack more satisfying. Fresh vegetables such as cucumber, tomatoes, or peppers add crunch and volume.
A small serving can work as an easy-to-digest carbohydrate snack shortly before exercise. For a longer or more demanding session, adding a protein food such as yogurt or cheese can make it more balanced.
They can fit as an occasional small snack, but it is easy to keep eating them straight from the package. If nighttime hunger is frequent, a snack with protein or fruit may keep you satisfied for longer.
They are convenient, but they are not a like-for-like replacement for bread. Whole-grain bread is usually more filling and often provides a more substantial base for a meal.
Their dry, bland texture may be easier to tolerate for some people when they feel nauseated. Ongoing vomiting, inability to keep fluids down, or severe symptoms needs medical advice.
Many stick crackers contain sodium, and frequent large servings can add up. People with high blood pressure, kidney disease, or a prescribed low-salt diet should check the label and keep portions modest.
Not on their own. They work better as a snack or accompaniment, while a main meal should also include a protein source, vegetables or fruit, and more substantial foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.