Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍘
Whole-grain, source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
363
KCAL / 100G
Carbs
61.3g
· 80%
Protein
11.3g
· 15%
Fat
2g
· 5%
Fiber
11.3g
Vitamins
B3
5.7mg · 36% DV
B1
0.35mg · 29% DV
Biotin
6µg · 20% DV
B5
0.95mg · 19% DV
Minerals
Manganese
3mg · 130% DV
Phosphorus
360mg · 51% DV
Magnesium
136mg · 32% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.45g
POLYUNSATURATED
1.13g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.