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Naturally fermented bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
289
KCAL / 100G
Carbs
56.4g
· 80%
Protein
9g
· 13%
Fat
2.1g
· 7%
Fiber
2.7g
Vitamins
B1
0.34mg · 28% DV
B3
3.4mg · 21% DV
Folate
76µg · 19% DV
B2
0.21mg · 16% DV
Minerals
Selenium
28µg · 51% DV
Manganese
1mg · 43% DV
Sodium
505mg · 22% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
0.27g
POLYUNSATURATED
0.58g
Omega 6:3 ratio 18.3:1
Above the ideal 4:1 (18.3:1).
Plain sourdough bread provides 289 calories per 100 g. Calories per serving depend on how much bread you eat.
Plain sourdough bread contains 56.4 g of carbohydrates per 100 g. Its nutrition profile is primarily carbohydrate-based.
It provides 9 g of protein per 100 g. While it contributes protein, it contains substantially more carbohydrates than protein.
Plain sourdough bread fits omnivore, vegetarian, vegan, Mediterranean, and flexitarian eating patterns. With 289 calories and 56.4 g of carbs per 100 g, portion size should match your dietary goals.
Plain sourdough bread has a glycemic index of 54. This is considered a medium glycemic index value.
Because it contains 56.4 g of carbohydrates per 100 g, the amount eaten matters for blood sugar management. Its glycemic index of 54 indicates a medium glycemic impact.
Plain sourdough bread contains 2.7 g of fiber per 100 g. Total fiber intake also depends on the other foods in your meal and diet.
Plain sourdough bread contains 2.1 g of fat per 100 g. It is relatively low in fat compared with its carbohydrate content.
Yes, plain sourdough bread contains gluten. It is not suitable for people who need to avoid gluten.
Yes, plain sourdough bread is classified as a processed food. Consider its portion size and frequency within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.