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Crisp savory baked snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
62.5g
· 53%
Protein
8.2g
· 7%
Fat
20.8g
· 40%
Fiber
2.4g
Vitamins
B1
0.42mg · 35% DV
B3
4.1mg · 26% DV
Folate
92µg · 23% DV
B2
0.24mg · 18% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Sodium
920mg · 40% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
7.1g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 57.5:1
Above the ideal 4:1 (57.5:1).
Plain savory cookies provide 470 calories per 100 g. The calorie total can add up quickly as portion size increases.
It contains 8.2 g of protein per 100 g. While it does provide some protein, it is mainly a source of carbohydrates and fat.
Yes, they contain 62.5 g of carbohydrates per 100 g. That makes portion awareness important for people tracking carb intake.
Plain savory cookies contain 20.8 g of fat per 100 g. This contributes to their high energy density.
Yes, they provide 2.4 g of fiber per 100 g. That is not especially high fiber.
The glycemic index is 68. This suggests they may raise blood sugar relatively quickly.
They are a processed food and contain 470 calories per 100 g. If included in a weight-loss diet, portion control matters.
Yes, based on the provided diet compatibility, they are suitable for vegetarian diets. They also fit omnivore and flexitarian eating patterns.
The listed allergens are gluten, eggs, and dairy. They are not suitable for people avoiding those allergens.
They provide 8.2 g protein and 2.4 g fiber per 100 g. Since the fiber content is modest, how filling they feel can vary from person to person.
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Nutrition data compiled from USDA FoodData Central and scientific sources.