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Plain savory baked pastry, rich in carbohydrates and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
371
KCAL / 100G
Carbs
49.6g
· 54%
Protein
8.4g
· 9%
Fat
15.1g
· 37%
Fiber
2.1g
Vitamins
B1
0.39mg · 33% DV
Folate
94µg · 24% DV
B3
3.7mg · 23% DV
Biotin
6.2µg · 21% DV
Minerals
Selenium
22µg · 40% DV
Sodium
620mg · 27% DV
Phosphorus
126mg · 18% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
6.2g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 33.1:1
Above the ideal 4:1 (33.1:1).
Plain ring pastry contains 371 calories per 100g. The total calories will depend on the portion size you eat.
There are 8.4g of protein per 100g of plain ring pastry. It provides some protein, but it is higher in carbohydrates.
Yes, it has 49.6g of carbohydrates per 100g. That makes it a carb-heavy processed food.
Plain ring pastry contains 15.1g of fat per 100g. This contributes to its overall energy density.
No, it has 2.1g of fiber per 100g. Based on these values, it is not a high-fiber option.
The glycemic index of plain ring pastry is 68. This suggests it may raise blood sugar relatively quickly.
It is listed as a processed food and provides 371 calories per 100g. Whether it fits a diet depends on your portion size and overall daily intake.
Yes, it is suitable for vegetarian, omnivore, and flexitarian diets based on the provided compatibility data. It is not suitable for vegan diets because it contains eggs and dairy.
Plain ring pastry contains gluten, eggs, and dairy. It may not be suitable for people with these allergies.
It provides 8.4g protein and 2.1g fiber per 100g. Satiety can vary by person and portion, but it is not high in fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.