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Live probiotics, high protein, low fat, calcium source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.7g
· 33%
Protein
3.8g
· 27%
Fat
2.5g
· 40%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Plain probiotic yogurt contains 61 calories per 100 g.
Plain probiotic yogurt provides 3.8 g of protein per 100 g.
Yes. It contains 4.7 g of carbohydrates per 100 g.
There are 2.5 g of fat in 100 g of plain probiotic yogurt.
No. The provided nutrition information lists 0 g of fiber per 100 g.
The glycemic index of plain probiotic yogurt is listed as 36.
It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. Portion choice should be based on an individual eating plan.
No. It is a dairy product, and vegan compatibility is not listed.
No. Dairy is the listed allergen for this food.
Plain probiotic yogurt is classified as minimally processed. The provided facts do not specify the probiotic strains or amounts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.