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Classic plain pizza with tomato sauce and cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
32g
· 52%
Protein
9g
· 15%
Fat
9g
· 33%
Fiber
2g
Vitamins
B3
2.1mg · 13% DV
B12
0.3µg · 13% DV
B2
0.15mg · 12% DV
B1
0.12mg · 10% DV
Minerals
Sodium
480mg · 21% DV
Phosphorus
110mg · 16% DV
Selenium
8µg · 15% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
An oven or air fryer usually gives the best result because it re-crisps the base. In a pan, covering it briefly helps the cheese melt while the crust warms through.
Reheat it in a fully preheated oven, ideally on a rack or hot baking tray. A microwave is quick, but it tends to make the crust softer and chewier.
Refrigerate it within two hours in a covered container and generally eat it within 3 to 4 days. Do not save pizza that has been left at room temperature for a prolonged period.
Yes. Wrap individual slices tightly to limit freezer burn, then reheat them from frozen in the oven or air fryer for a better crust texture.
A large salad with a light dressing adds volume, vegetables, and extra fibre to the meal. Rocket, tomatoes, peppers, and mushrooms are easy pairings.
Water, plain sparkling water, or unsweetened ayran are practical alternatives. Sugary soft drinks can add substantial energy without making the meal more filling.
Pizza immediately before hard exercise may feel heavy for some people because of the cheese and fat. If you choose it, have a modest portion a few hours before training rather than right before it.
No—weight gain is not determined by the clock alone, but by overall eating patterns and portion sizes over time. A large late meal may, however, worsen reflux or disturb comfortable sleep.
Not necessarily; the ingredients, cheese amount, crust, portion size, and sauces all matter. Packaged or restaurant pizzas can be higher in salt and saturated fat, so comparing labels and serving sizes is useful.
People with a milk or gluten allergy should avoid it, and cheese may trigger symptoms in people with lactose intolerance. People with coeliac disease need a reliably gluten-free pizza made with controls against cross-contact, not a standard pizza with toppings removed.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.