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🍕

Plain Pizza Calories

Classic plain pizza with tomato sauce and cheese

CALORIES

250kcal

GI

60medium

POTASSIUM

130mg

FIBER

2g

Plain Pizza Nutrition Facts

Selected: 100 g

250

KCAL / 100G

Carbs

32g

· 52%

Protein

9g

· 15%

Fat

9g

· 33%

Fiber

2g

Plain Pizza Vitamins & Minerals

Vitamins

B3

2.1mg · 13% DV

B12

0.3µg · 13% DV

B2

0.15mg · 12% DV

B1

0.12mg · 10% DV

Minerals

Sodium

480mg · 21% DV

Phosphorus

110mg · 16% DV

Selenium

8µg · 15% DV

Calcium

120mg · 12% DV

Plain Pizza Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Plain Pizza Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Plain Pizza Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Plain Pizza Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Plain Pizza Fat Profile

SATURATED

3.5g

MONOUNSATURATED

2.7g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

Foods Similar to Plain Pizza

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🍫

Cocoa

228 kcal

Plain Pizza — Frequently Asked Questions

Is plain pizza better reheated in the oven or in a pan?

An oven or air fryer usually gives the best result because it re-crisps the base. In a pan, covering it briefly helps the cheese melt while the crust warms through.

How can I stop plain pizza from becoming soggy?

Reheat it in a fully preheated oven, ideally on a rack or hot baking tray. A microwave is quick, but it tends to make the crust softer and chewier.

How long does leftover plain pizza keep in the fridge?

Refrigerate it within two hours in a covered container and generally eat it within 3 to 4 days. Do not save pizza that has been left at room temperature for a prolonged period.

Can plain pizza be frozen?

Yes. Wrap individual slices tightly to limit freezer burn, then reheat them from frozen in the oven or air fryer for a better crust texture.

What goes well with plain pizza for a more balanced meal?

A large salad with a light dressing adds volume, vegetables, and extra fibre to the meal. Rocket, tomatoes, peppers, and mushrooms are easy pairings.

What can I drink with plain pizza instead of soda?

Water, plain sparkling water, or unsweetened ayran are practical alternatives. Sugary soft drinks can add substantial energy without making the meal more filling.

Can I eat plain pizza before a workout?

Pizza immediately before hard exercise may feel heavy for some people because of the cheese and fat. If you choose it, have a modest portion a few hours before training rather than right before it.

Does eating plain pizza at night automatically cause weight gain?

No—weight gain is not determined by the clock alone, but by overall eating patterns and portion sizes over time. A large late meal may, however, worsen reflux or disturb comfortable sleep.

Is plain pizza always less healthy than homemade pizza?

Not necessarily; the ingredients, cheese amount, crust, portion size, and sauces all matter. Packaged or restaurant pizzas can be higher in salt and saturated fat, so comparing labels and serving sizes is useful.

Who should be careful with plain pizza?

People with a milk or gluten allergy should avoid it, and cheese may trigger symptoms in people with lactose intolerance. People with coeliac disease need a reliably gluten-free pizza made with controls against cross-contact, not a standard pizza with toppings removed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.