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Plain peach cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
275
KCAL / 100G
Carbs
41.8g
· 61%
Protein
4.3g
· 6%
Fat
10.2g
· 33%
Fiber
1.3g
Vitamins
Biotin
4.2µg · 14% DV
B2
0.16mg · 12% DV
B1
0.12mg · 10% DV
Folate
32µg · 8% DV
Minerals
Selenium
10.5µg · 19% DV
Phosphorus
91mg · 13% DV
Sodium
235mg · 10% DV
Iodine
12µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
4.55g
POLYUNSATURATED
1.75g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Plain peach cake contains 275 calories per 100 grams. You can estimate a serving by adjusting for the amount you eat.
It provides 41.8 grams of carbohydrates per 100 grams. That makes carbs a major part of its nutrition profile.
No, it is not a high-protein food. It contains 4.3 grams of protein per 100 grams.
Plain peach cake has 10.2 grams of fat per 100 grams. This contributes to its overall calorie content.
Yes, but not a large amount. It contains 1.3 grams of fiber per 100 grams.
The glycemic index of plain peach cake is 63. This may matter if you are tracking glycemic impact.
Yes, it is suitable for vegetarian and flexitarian diets. It is not listed as suitable for stricter plant-based diets.
Plain peach cake contains gluten, eggs, and dairy. Anyone with related allergies or intolerances should avoid or check carefully.
Yes, it is classified as processed. This can be useful information if you are comparing foods by processing level.
Satiety depends on portion size and individual needs. Per 100 grams, it provides 4.3 grams of protein and 1.3 grams of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.