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Milk-based plain ice cream; energy-dense and provides calcium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
207
KCAL / 100G
Carbs
24g
· 46%
Protein
3.5g
· 7%
Fat
11g
· 47%
Fiber
0.7g
Vitamins
B2
0.19mg · 15% DV
B12
0.35µg · 15% DV
Vitamin A
97µg · 11% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
128mg · 13% DV
Potassium ⭐
199mg · 6% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
It is best not to refreeze ice cream that has fully melted. If it has sat at room temperature, bacterial risk rises, and refreezing also creates a noticeably icy texture.
Ice crystals form when the ice cream experiences temperature changes, sits open, or partially melts and freezes again. Keep the lid tightly closed and store it toward the back of the freezer to help protect its texture.
Letting a very firm tub soften briefly makes it creamier and easier to scoop. Avoid leaving the whole container out for long; take out only the amount you plan to serve.
Not necessarily. Plain ice cream usually has a neutral dairy flavor, while vanilla ice cream contains vanilla extract, vanilla flavoring, or vanilla bean.
It pairs well with warm fruit desserts, baked apples, brownies, and coffee because the hot-and-cold contrast is appealing. Fresh fruit is a lighter accompaniment that adds flavor and texture.
A small serving does not usually disrupt sleep directly, but a large sweet dessert close to bedtime may worsen reflux or cause discomfort for some people. Those prone to reflux may prefer it earlier in the evening.
It can be enjoyed occasionally as a treat, but it is not an ideal recovery food on its own. Pair it with a meal or snack that provides more substantial protein if you eat it after training.
Its cold temperature may briefly numb and soothe a sore throat, but it does not treat the underlying cause. The common belief that dairy universally increases mucus is not supported for most people.
Because it contains dairy, plain ice cream may cause bloating, gas, or diarrhea in people with lactose intolerance. Tolerance varies, so some may manage a small amount, while others may prefer lactose-free options.
It can remain frozen for some time when tightly sealed, but flavor and texture gradually decline as ice crystals develop. For the best quality, use an opened container reasonably soon and avoid repeated thawing.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.