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🍨

Plain ice cream scoop Calories

Milk-based plain ice cream; energy-dense and provides calcium.

CALORIES

207kcal

GI

61medium

POTASSIUM

199mg

FIBER

0.7g

Plain ice cream scoop Nutrition Facts

Selected: 100 g

207

KCAL / 100G

Carbs

24g

· 46%

Protein

3.5g

· 7%

Fat

11g

· 47%

Fiber

0.7g

Plain ice cream scoop Vitamins & Minerals

Vitamins

B2

0.19mg · 15% DV

B12

0.35µg · 15% DV

Vitamin A

97µg · 11% DV

B5

0.38mg · 8% DV

Minerals

Phosphorus

105mg · 15% DV

Calcium

128mg · 13% DV

Potassium

199mg · 6% DV

Iodine

8µg · 5% DV

Plain ice cream scoop Glycemic Index

GLYCEMIC INDEX

61
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Plain ice cream scoop Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Plain ice cream scoop Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Plain ice cream scoop Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Plain ice cream scoop Fat Profile

SATURATED

6.8g

MONOUNSATURATED

2.9g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 6.4:1

Above the ideal 4:1 (6.4:1).

Foods Similar to Plain ice cream scoop

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Tzatziki

60 kcal

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Cheddar Cheese

402 kcal

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Tulum Cheese

370 kcal

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Milk

64 kcal

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Yogurt

61 kcal

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Cream

340 kcal

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White Cheese

270 kcal

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Cecil Cheese

320 kcal

Plain ice cream scoop — Frequently Asked Questions

Can plain ice cream be refrozen after it melts?

It is best not to refreeze ice cream that has fully melted. If it has sat at room temperature, bacterial risk rises, and refreezing also creates a noticeably icy texture.

Why does plain ice cream sometimes become icy?

Ice crystals form when the ice cream experiences temperature changes, sits open, or partially melts and freezes again. Keep the lid tightly closed and store it toward the back of the freezer to help protect its texture.

How long should plain ice cream sit out before serving?

Letting a very firm tub soften briefly makes it creamier and easier to scoop. Avoid leaving the whole container out for long; take out only the amount you plan to serve.

Is plain ice cream the same as vanilla ice cream?

Not necessarily. Plain ice cream usually has a neutral dairy flavor, while vanilla ice cream contains vanilla extract, vanilla flavoring, or vanilla bean.

What goes well with plain ice cream?

It pairs well with warm fruit desserts, baked apples, brownies, and coffee because the hot-and-cold contrast is appealing. Fresh fruit is a lighter accompaniment that adds flavor and texture.

Can eating plain ice cream at night affect sleep?

A small serving does not usually disrupt sleep directly, but a large sweet dessert close to bedtime may worsen reflux or cause discomfort for some people. Those prone to reflux may prefer it earlier in the evening.

Is plain ice cream good after a workout?

It can be enjoyed occasionally as a treat, but it is not an ideal recovery food on its own. Pair it with a meal or snack that provides more substantial protein if you eat it after training.

Does plain ice cream cure a sore throat?

Its cold temperature may briefly numb and soothe a sore throat, but it does not treat the underlying cause. The common belief that dairy universally increases mucus is not supported for most people.

Can people with lactose intolerance eat plain ice cream?

Because it contains dairy, plain ice cream may cause bloating, gas, or diarrhea in people with lactose intolerance. Tolerance varies, so some may manage a small amount, while others may prefer lactose-free options.

How long does plain ice cream stay good after opening?

It can remain frozen for some time when tightly sealed, but flavor and texture gradually decline as ice crystals develop. For the best quality, use an opened container reasonably soon and avoid repeated thawing.

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Nutrition data compiled from USDA FoodData Central and scientific sources.