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Plain ice cream served in a waffle cone
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
207
KCAL / 100G
Carbs
28.5g
· 55%
Protein
3.8g
· 7%
Fat
8.8g
· 38%
Fiber
0.8g
Vitamins
B2
0.19mg · 15% DV
B12
0.34µg · 14% DV
B5
0.43mg · 9% DV
Vitamin A
74µg · 8% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
128mg · 13% DV
Iron
1mg · 6% DV
Potassium ⭐
190mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
2.3g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Keep it frozen until serving and eat it right away once out of the freezer. Holding the cone with a napkin and keeping it out of direct sun can slow melting slightly.
If it has fully melted, refreezing is not recommended. The texture worsens, and dairy foods become less safe when left warm for too long.
Serve it only when ready to eat, or if packaged, open it at the last minute. Moisture and melting ice cream soften the cone quickly.
Pairing it with fresh fruit or a small handful of nuts can make the snack more satisfying. That combination may help it feel less like a stand-alone sweet.
Right before intense exercise, it may feel heavy or uncomfortable for some people. It is usually easier to enjoy after training or as a small treat at another time of day.
No, timing alone does not cause weight gain; overall intake and habits matter more. Still, late-night sweets can make portion control harder for some people.
Its cold temperature can briefly soothe the throat for some people. It is not a treatment, though, and dairy does not feel helpful for everyone.
Often yes, because plain versions usually have fewer add-ins like coatings, sauces, or mix-ins. The exact difference depends on the brand and recipe.
Yes, because it contains dairy and may trigger bloating, gas, or stomach discomfort. Tolerance varies, so some people do better with a smaller amount or a lactose-free option.
The cone contains gluten, so it is not suitable. There can also be cross-contact between the cone and the ice cream itself.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.