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Source of calcium and protein, served hot
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
64
KCAL / 100G
Carbs
4.8g
· 30%
Protein
3.3g
· 20%
Fat
3.6g
· 50%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
1g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Many people choose hot milk in the evening because it feels soothing and easy to drink. If you are prone to reflux or feel uncomfortable with liquids right before lying down, it may be better earlier in the night.
It can be a practical option after exercise because it provides both fluid and protein. For a more filling recovery snack, pair it with oats, fruit, or whole grains.
Brief heating does not meaningfully change milk’s main protein, carbohydrate, or fat content. Prolonged boiling can affect flavor and may reduce some heat-sensitive vitamins.
As milk heats, proteins and fat collect at the surface and create a thin film. Stirring occasionally and heating gently can help reduce it.
If lactose is the issue, heating the milk does not remove it. People with lactose intolerance may still get bloating, gas, or discomfort unless they choose lactose-free milk.
It can be, but additions like honey or sweetened cocoa raise the drink’s overall sugar and energy content. Using small amounts or flavoring with cinnamon is a lighter option.
Because it contains no caffeine, hot milk is often a calmer choice, especially later in the day. However, it is not automatically easier for everyone, particularly if dairy causes digestive symptoms.
Some people tolerate it well, but others may feel discomfort if they have lactose intolerance, dairy sensitivity, or reflux. Starting with a small serving is a sensible way to test tolerance.
Combining it with oats, whole-grain toast, or a handful of nuts makes it more satisfying than drinking it alone. That pairing can help support fullness for longer.
It can be reheated, but it should not sit at room temperature for long between heatings. For best safety and taste, cool leftovers promptly and store them in the fridge.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.