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Classic hamburger patty and bun, no sauce or extra toppings
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
25g
· 40%
Protein
13.5g
· 22%
Fat
10.5g
· 38%
Fiber
1.5g
Vitamins
B12
0.8µg · 33% DV
B3
3.2mg · 20% DV
B1
0.13mg · 11% DV
B2
0.14mg · 11% DV
Minerals
Selenium
13µg · 24% DV
Zinc
2mg · 18% DV
Sodium
410mg · 18% DV
Phosphorus
110mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
Add salad, tomato, lettuce, or other vegetables to increase volume and fibre. Choosing water or another unsweetened drink and serving it with vegetables rather than fries can also improve the overall meal.
Cook it over moderate heat and avoid pressing down on the patty, which squeezes out juices. Warm the bun briefly rather than toasting it heavily, as over-toasting can make it tough.
A ground-meat patty should be cooked until it is hot all the way through, with no cold or raw centre. Follow the package directions where available; a food thermometer is the most reliable check.
A cooked hamburger should not sit at room temperature for an extended period. Refrigerate leftovers promptly and reheat them thoroughly before eating.
Yes, cooked or uncooked hamburgers can be frozen while fresh in airtight packaging. Defrost in the refrigerator and avoid repeatedly thawing and refreezing the same product.
Not necessarily. A homemade burger gives you more control over the meat, salt, fat, bun, and cooking method, while the ingredients in processed or ready-made hamburgers can vary substantially by brand.
Its protein and carbohydrate content can make it part of a post-workout meal. Adding vegetables and limiting very fatty sides can make the meal easier to digest.
A large or fatty meal close to bedtime may worsen indigestion or reflux in some people. If eating late, a smaller portion and fewer rich additions are usually more comfortable.
Gluten usually comes from the wheat bun. Some prepared patties may also contain gluten-containing binders or coatings, so people with coeliac disease or wheat allergy should check the label carefully.
No. Skipping sauce may reduce added sugar, fat, or salt, but the bun, patty, cooking method, and side dishes still shape the quality of the meal. For processed products, reviewing the ingredient list and salt content is useful.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.