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Lean, high-protein white fish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
0g
· 0%
Protein
20g
· 94%
Fat
0.6g
· 6%
Fiber
0g
Vitamins
B12
1.6µg · 67% DV
B3
3.4mg · 21% DV
B6
0.28mg · 16% DV
B2
0.13mg · 10% DV
Minerals
Iodine
180µg · 120% DV
Selenium
40µg · 73% DV
Phosphorus
245mg · 35% DV
Potassium ⭐
325mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.14g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Plain haddock contains 90 calories per 100 g. It is a low-calorie seafood option.
Plain haddock provides 20 g of protein per 100 g. It is a useful choice for increasing protein intake.
No. Plain haddock has 0 g of carbohydrates per 100 g, making it suitable for carbohydrate-restricted eating patterns.
Yes, plain haddock is compatible with a keto diet. It contains no carbohydrates and provides 20 g of protein per 100 g.
No, plain haddock is low in fat, with 0.6 g per 100 g. It can fit diets that limit fat intake.
Plain haddock has a glycemic index of 0. Since it contains no carbohydrates, it has no glycemic impact.
No, plain haddock contains 0 g of fiber per 100 g. Pair it with fiber-containing foods if fiber is a goal for the meal.
Yes, plain haddock is compatible with a gluten-free diet. Check any added sauces, coatings, or ingredients separately for gluten.
Plain haddock fits omnivore, pescatarian, keto, ketovore, carnivore, paleo, Mediterranean, flexitarian, and gluten-free diets.
Yes. Plain haddock is fish, which is a listed allergen, so people with a fish allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.