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High-protein, vitamin B12-rich meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
254
KCAL / 100G
Carbs
0g
· 0%
Protein
17.2g
· 28%
Fat
20g
· 72%
Fiber
0g
Vitamins
B12
2.33µg · 97% DV
B3
3.65mg · 23% DV
B6
0.27mg · 16% DV
B2
0.17mg · 13% DV
Minerals
Zinc
4mg · 36% DV
Selenium
18.3µg · 33% DV
Phosphorus
164mg · 23% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.8g
MONOUNSATURATED
8.8g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
Plain ground beef contains 254 calories per 100 g.
Plain ground beef provides 17.2 g of protein per 100 g. It can help support protein intake.
Yes, plain ground beef is compatible with a keto diet. It has 0 g of carbohydrates and 20 g of fat per 100 g.
No, plain ground beef contains 0 g of carbohydrates per 100 g.
Plain ground beef has a glycemic index of 0. Its listed carbohydrate content is 0 g per 100 g.
Plain ground beef is compatible with omnivore, keto, ketovore, carnivore, paleo, Mediterranean, flexitarian, and gluten-free eating patterns. Keep its 254 calories per 100 g in mind when planning portions.
Plain ground beef contains 20 g of fat per 100 g. Its fat content contributes substantially to its 254 calories per 100 g.
No, plain ground beef contains 0 g of fiber per 100 g. Fiber would need to come from other foods in the meal.
Yes, plain ground beef is compatible with a gluten-free diet. It also has 0 g of carbohydrates per 100 g according to the provided nutrition information.
Plain ground beef is classified as minimally processed. This describes its level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.